42 kcal

Energy / 100 g

2.2 g

Protein / 100 g

4.3 g

Carbs / 100 g

1.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 42 kcal / 178 kJ
Macronutrients
Protein 2.2 g
Carbohydrates 4.3 g
Fat 1.4 g
Sugars 1.9 g
Fiber 1.9 g
Alcohol 0 g
Starch 0.93 g
Polyols 0.08 g
Fats
Saturated fat 0.09 g
Cholesterol 3.19 mg
Minerals
Sodium 212 mg
Salt 0.53 g
Calcium 22.57 mg
Iron 0.43 mg
Potassium 102 mg
Magnesium 8.92 mg
Zinc 0.17 mg
Phosphorus 26.69 mg
Manganese 0.25 mg
Copper 0.05 mg
Selenium 2.6 µg
Iodine 7.98 µg
Vitamins
Vitamin A 24.7 IU
Vitamin C 1.26 mg
Vitamin D 0.4 IU
Vitamin E 9685 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 25.42 µg
Vitamin B12 0.01 µg
Niacin (B3) 0.1 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 0 g

Ingredients

Eau, carottes 13,4%, oignons 10,5%, lentilles vertes 7%, CRÈME, ail, sel, thym, cumin 0,03%, poivre. Traces éventuelles de céréales contenant du gluten.

Allergens

Milk

May contain: Gluten

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL