116 kcal

Energy / 100 g

22 g

Protein / 100 g

0.8 g

Carbs / 100 g

2.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 116 kcal / 491 kJ
Macronutrients
Protein 22 g
Carbohydrates 0.8 g
Fat 2.8 g
Sugars 0.8 g
Fiber 0.5 g
Fats
Saturated fat 1 g
Minerals
Sodium 560 mg
Salt 1.4 g
Other
Added sugars 0.7 g

Ingredients

Jambon de porc (origine : France), bouillon (eau, os de porc, CELERI, sauge, viande de porc (origine : France), oignon, épices, huile de tournesol), sel, dextrose, poivre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium.

Allergens

Celery
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL