325 kcal

Energy / 100 g

0.7 g

Protein / 100 g

12 g

Carbs / 100 g

30 g

Fat / 100 g

Nutrition — per 100 g

Energy 325 kcal / 1343 kJ
Macronutrients
Protein 0.7 g
Carbohydrates 12 g
Fat 30 g
Sugars 8.1 g
Fiber 0.5 g
Alcohol 0.01 g
Starch 4.27 g
Polyols 0 g
Fats
Saturated fat 2.5 g
Cholesterol 44.6 mg
Minerals
Sodium 840 mg
Salt 2.1 g
Calcium 11.61 mg
Iron 0.27 mg
Potassium 17.36 mg
Magnesium 4.17 mg
Zinc 0.12 mg
Phosphorus 17.11 mg
Manganese 0.09 mg
Copper 0.02 mg
Selenium 6.06 µg
Iodine 41.19 µg
Vitamins
Vitamin A 53.15 IU
Vitamin C 0.21 mg
Vitamin D 3.8 IU
Vitamin E 6.65 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 8.06 µg
Vitamin B12 0.14 µg
Niacin (B3) 0.04 mg
Pantothenic acid (B5) 0.15 mg
Other
Added sugars 4.75 g

Ingredients

water, rapeseed oil, sugar, spirit vinegar, mustard (water, spirit vinegar, mustard seeds, acidifier: citric acid, spice), processed corn starch, egg yolk, salt, rehydrated aromatic plants: dill 0.8% and parsley 0.6%, preservative: potassium sorbate, concentrated lemon juice, natural onion flavouring, flavouring, natural dill flavouring, colouring: beta-carotene,

Allergens

Eggs Mustard

May contain: Mustard

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AI

AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL