Nutri-Score B

Pain au Seigle

NOVA 4 Eco-Score A Pains Pains de seigle Pains tranchés

Barcode: 3256225436101
Quantity: 500 g
Serving: 62.5 g

English

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214 kcal

Energy / 100 g

6.5 g

Protein / 100 g

41 g

Carbs / 100 g

1.1 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	214 kcal / 906 kJ
Protein	6.5 g
Carbohydrates	41 g
Fat	1.1 g
Sugars	3.2 g
Fiber	6.6 g
Fats
Saturated fat	0.1 g
Minerals
Sodium	440 mg
Salt	1.1 g
Other
Added sugars	0 g

Ingredients

WHEAT flour 34%, RYE flour 22%, water, RYE SOURDOUGH (RYE flour 8.1%, water), yeast, BARLEY MALT extract, salt, MALTED BARLEY flour, flour treatment agent: ascorbic acid, acidity regulator: sodium acetates, preservative: sorbic acid, natural flavouring (contains alcohol). May contain traces of sesame seeds.

Allergens

Gluten

May contain: Sesame

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AI analysis

Sliced rye and wheat bread made with rye sourdough. Per 100 g it has 214 kcal, 6.6 g of fibre, 3.2 g of sugars and 1.1 g of salt.

Good points

Low fat (1.1 g per 100 g)
Saturated fat-free (0.1 g per 100 g)
Low sugar (3.2 g per 100 g)
High fibre (6.6 g per 100 g)
Source of protein (6.5 g per 100 g, 12% of energy)

Watch out

Contains alcohol

Allergens

Contains: gluten. May contain: sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (62.5 g): 134 kcal · 0.7 g fat · 0.1 g saturated fat · 2 g sugars · 0.69 g salt · 4.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL