Nutri-Score B
Pain spécial Vollkornbrot au seigle 500g

Pain spécial Vollkornbrot au seigle 500g

U

Barcode
3256225436095
Quantity
500 g
Serving
71,4g
English

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218 kcal

Energy / 100 g

5.5 g

Protein / 100 g

41 g

Carbs / 100 g

1.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 218 kcal / 919 kJ
Macronutrients
Protein 5.5 g
Carbohydrates 41 g
Fat 1.5 g
Sugars 3.5 g
Fiber 9.1 g
Fats
Saturated fat 0.2 g
Minerals
Sodium 480 mg
Salt 1.2 g
Other
Added sugars 0 g

Ingredients

rye 49% (whole-rye, cracked and whole rye flour), water, sourdough of rye (rye flour 13%, water, salt), extract of rye malt, salt, oat flakes, yeast,some ingredients of this product are not from germany, traces of any nuts and sesame seeds,

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL