Yaourt nature 4x125g
U
- Barcode
- 3256224221302
- Quantity
- 500 g
Broken text in the original label data?
43 kcal
Energy / 100 g
3.8 g
Protein / 100 g
4.7 g
Carbs / 100 g
1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 43 kcal / 182 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.8 g |
| Carbohydrates | 4.7 g |
| Fat | 1 g |
| Sugars | 4.7 g |
| Fiber | 0 g |
| Fats | |
| Saturated fat | 0.7 g |
| Minerals | |
| Sodium | 48 mg |
| Salt | 0.12 g |
| Calcium | 120 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Lait partiellement écrémé, poudre de lait écrémé et/ou protéines de lait, ferments (dont lait). Origine : Lait France.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/417acf7e-1d9b-1fb7-55ee-3e4952fe8f86" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Plain yoghurt made from partially skimmed milk with skimmed milk powder and/or milk proteins. Per 100 g it has 43 kcal, 1 g fat, 4.7 g sugars and 3.8 g protein.
Good points
- Low fat (1 g per 100 g)
- Low sugar (4.7 g per 100 g)
- Low salt (0.12 g per 100 g)
- High protein (3.8 g per 100 g, 35% of energy)
- Source of calcium (120 mg per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL