Southern-style mixed vegetable pan 1kg
U
- Barcode
- 3256224160731
- Quantity
- 1 kg
- Serving
- 200 g
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63 kcal
Energy / 100 g
1.5 g
Protein / 100 g
4.1 g
Carbs / 100 g
3.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 63 kcal / 260 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.5 g |
| Carbohydrates | 4.1 g |
| Fat | 3.8 g |
| Sugars | 2.1 g |
| Fiber | 3 g |
| Alcohol | 0 g |
| Starch | 0.33 g |
| Polyols | 0.13 g |
| Fats | |
| Saturated fat | 0.5 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 280 mg |
| Salt | 0.7 g |
| Calcium | 30.88 mg |
| Iron | 0.69 mg |
| Potassium | 241 mg |
| Magnesium | 18.25 mg |
| Zinc | 0.2 mg |
| Phosphorus | 42.96 mg |
| Manganese | 0.16 mg |
| Copper | 0.07 mg |
| Selenium | 2.33 µg |
| Iodine | 9.28 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 24.76 mg |
| Vitamin D | 0.18 IU |
| Vitamin E | 1.21 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 32.87 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.41 mg |
| Pantothenic acid (B5) | 0.13 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Haricots verts extra-fins entiers 30%, salsifis coupés 18%, aubergines en dés préfrités 16% (aubergine, huile végétale de tournesol), oignons en dés 9%, poivrons rouges en lanières 8%, poivrons jaunes en lanières 8%, eau, arôme naturel, huile d'olive extra vierge, ail, sel, concentré de tomates, oignon grillé poudre, origan, basilic, romarin, poivre blanc. Soit 11% de sauce dans le produit. traces éventuelles de lait
Allergens
May contain: Milk
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL