87 kcal

Energy / 100 g

3.4 g

Protein / 100 g

12 g

Carbs / 100 g

2.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 87 kcal / 367 kJ
Macronutrients
Protein 3.4 g
Carbohydrates 12 g
Fat 2.8 g
Sugars 12 g
Fiber 0.5 g
Alcohol 0 g
Starch 1.06 g
Polyols 0 g
Fats
Saturated fat 1.9 g
Cholesterol 9.98 mg
Minerals
Sodium 44 mg
Salt 0.11 g
Calcium 138 mg
Iron 0.06 mg
Potassium 192 mg
Magnesium 12.32 mg
Zinc 0.47 mg
Phosphorus 111 mg
Manganese 0.05 mg
Copper 0.01 mg
Selenium 19.91 µg
Iodine 7.94 µg
Vitamins
Vitamin A 80.66 IU
Vitamin C 1.38 mg
Vitamin D 3.98 IU
Vitamin E 0.13 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.19 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 2.86 µg
Vitamin B12 0.33 µg
Niacin (B3) 0.11 mg
Pantothenic acid (B5) 0.47 mg
Other
Added sugars 7.9 g

Ingredients

LAIT entier* (origine : France) 76%, myrtille* 10%, sucre de canne* 7,9%, poudre de LAIT ÉCRÉMÉ* (origine : France), amidon de maïs, arôme naturel de myrtille, épaississant: gomme guar*, ferments lactiques (dont LAIT). *ingrédient issu de l'agriculture biologique.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL