Madagascar Vanilla Ice Cream - 471g
U, U Bio
- Barcode
- 3256221116045
- Quantity
- 471 g
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172 kcal
Energy / 100 g
2.4 g
Protein / 100 g
22 g
Carbs / 100 g
8.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 172 kcal / 722 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.4 g |
| Carbohydrates | 22 g |
| Fat | 8.3 g |
| Sugars | 20 g |
| Fiber | 0.5 g |
| Fats | |
| Saturated fat | 5 g |
| Minerals | |
| Sodium | 48 mg |
| Salt | 0.12 g |
| Other | |
| Added sugars | 22.1 g |
Ingredients
LAIT ÉCRÉMÉ réhydraté* 56,1% (origine France), CRÈME* 20% (origine France), sucre de canne*, sirop de riz (extrait de riz* 5,2%, eau), extrait de vanille de madagascar 0,4%, gélifiants : gomme arabique* - farine de graines de caroube*, poudre de vanille épuisée* de madagascar. *ingrédients issus de l'agriculture biologique. Traces éventuelles de céréales contenant du GLUTEN, d'OEUFS, d'ARACHIDES, de SOJA et de FRUITS À COQUE.
Allergens
May contain: Eggs, Gluten, Peanuts, Soy
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL