65 kcal

Energy / 100 g

3.4 g

Protein / 100 g

5 g

Carbs / 100 g

3.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 65 kcal / 272 kJ
Macronutrients
Protein 3.4 g
Carbohydrates 5 g
Fat 3.5 g
Sugars 4.8 g
Fiber 0.5 g
Alcohol 0 g
Starch 0.1 g
Polyols 0 g
Fats
Saturated fat 2.3 g
Cholesterol 13.96 mg
Minerals
Sodium 48 mg
Salt 0.12 g
Calcium 120 mg
Iron 0.04 mg
Potassium 151 mg
Magnesium 11.63 mg
Zinc 0.4 mg
Phosphorus 99.32 mg
Manganese 0 mg
Copper 0.05 mg
Selenium 1.19 µg
Iodine 24.11 µg
Vitamins
Vitamin A 127 IU
Vitamin C 1.23 mg
Vitamin D 3.97 IU
Vitamin E 0.09 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.05 mg
Vitamin B9 (folate) 11.16 µg
Vitamin B12 0.35 µg
Niacin (B3) 0.1 mg
Pantothenic acid (B5) 0.36 mg
Other
Added sugars 0 g

Ingredients

LAIT entier pasteurisé* (origine : France) 99%, poudre de LAIT ÉCRÉMÉ* (origine : France), ferments (dont LAIT). *ingrédient issu de l'agriculture biologique

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL