Pâte à tarte feuilletée pur beurre bio, 230g
U, U Bio
- Barcode
- 3256220866842
- Quantity
- 230 g
- Serving
- 38 g
Broken text in the original label data?
398 kcal
Energy / 100 g
6.9 g
Protein / 100 g
39 g
Carbs / 100 g
22 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 398 kcal / 1661 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.9 g |
| Carbohydrates | 39 g |
| Fat | 22 g |
| Sugars | 1.7 g |
| Fiber | 1.6 g |
| Fats | |
| Saturated fat | 16 g |
| Trans fat | 0 g |
| Minerals | |
| Sodium | 324 mg |
| Salt | 0.81 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Farine de BLE* 54%, eau, BEURRE concentre*20%, alcool ethylique*, sel, jus de citron concentre*, levure desactivee, GLUTEN DE BLE*. *ingredient issu de l agriculture biologique
Allergens
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curl "https://foodbase.dev/v1/foods/f7bb7084-86af-5b97-1ebe-1fcfef82d805" \
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An organic all-butter puff pastry made with wheat flour (54%) and butter (20%). It has 398 kcal per 100 g and is high in fat (22 g) and saturated fat (16 g) per 100 g.
Good points
- Low sugar (1.7 g per 100 g)
Watch out
- High in fat (22 g per 100 g)
- High in saturated fat (16 g per 100 g)
- Contains alcohol
Allergens
Contains: gluten, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (38 g): 151 kcal · 8.4 g fat · 6.1 g saturated fat · 0.6 g sugars · 0.31 g salt · 2.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL