Galettes de sarrasin x4 - 200g
U, U Bio
- Barcode
- 3256220663168
- Quantity
- 200 g
- Serving
- Une galette 50 g
Broken text in the original label data?
171 kcal
Energy / 100 g
5.9 g
Protein / 100 g
31 g
Carbs / 100 g
1.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 171 kcal / 724 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.9 g |
| Carbohydrates | 31 g |
| Fat | 1.9 g |
| Sugars | 0.5 g |
| Fiber | 3.5 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Eau, farine de blé noir (France)* 45%, sel de Guérande 1.5%. * ingrédient issu de l'agriculture biologique les ingrédients de ce produit proviennent de France Traces éventuelles de lait, oeufs, céréales contenant du gluten. Tous
Allergens
May contain: Eggs, Gluten, Milk
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Organic buckwheat galettes made from water, buckwheat flour (45%) and Guérande salt. Per 100 g they provide 171 kcal, 1.9 g fat, 3.5 g fibre, 5.9 g protein and 1.3 g salt.
Good points
- Low fat (1.9 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Sugar-free (0.5 g per 100 g)
- Source of fibre (3.5 g per 100 g)
- Source of protein (5.9 g per 100 g, 13% of energy)
Allergens
Contains: eggs, milk. May contain: gluten.
Processing: Processed (NOVA 3)
Per serving (50 g): 86 kcal · 1 g fat · 0.2 g saturated fat · 0.3 g sugars · 0.65 g salt · 3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL