Nutri-Score C
Ravioli ricotta épinards bio

Ravioli ricotta épinards bio

Fiorini

Barcode
3250393445552
Quantity
250 g
Serving
125 g
Français

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256 kcal

Energy / 100 g

9.4 g

Protein / 100 g

43 g

Carbs / 100 g

4.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 256 kcal / 1081 kJ
Macronutrients
Protein 9.4 g
Carbohydrates 43 g
Fat 4.5 g
Sugars 2.4 g
Fiber 3 g
Fats
Saturated fat 1.5 g
Minerals
Sodium 480 mg
Salt 1.2 g
Other
Added sugars 0 g

Ingredients

Pâte 60% : semoule de blé dur de qualité supérieure** 45%, eau, œufs** 6,3%. Farce 40% : ricotta** (dont lait) 11,4%, épinards** 11,2%, chapelure** (farine de blé**, sel), semoule de blé dur**, huile de tournesol**, basilic**, sel, fibre de son de blé**, persil**, ail déshydraté**. (pourcentages exprimés sur l'ensemble du produit)** Ingrédients issus de l'agriculture biologique.

Allergens

œufs gluten lait

May contain: Crustaceans, Fish, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL