Bio Spinat-Ricotta-Ravioli
Fiorini
- Barcode
- 3250393445552
- Quantity
- 250 g
- Serving
- 125 g
Something off in this translation?
256 kcal
Energy / 100 g
9.4 g
Protein / 100 g
43 g
Carbs / 100 g
4.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 256 kcal / 1081 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.4 g |
| Carbohydrates | 43 g |
| Fat | 4.5 g |
| Sugars | 2.4 g |
| Fiber | 3 g |
| Fats | |
| Saturated fat | 1.5 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Pâte 60% : semoule de blé dur de qualité supérieure** 45%, eau, œufs** 6,3%. Farce 40% : ricotta** (dont lait) 11,4%, épinards** 11,2%, chapelure** (farine de blé**, sel), semoule de blé dur**, huile de tournesol**, basilic**, sel, fibre de son de blé**, persil**, ail déshydraté**. (pourcentages exprimés sur l'ensemble du produit)** Ingrédients issus de l'agriculture biologique.
Ingredients aren't available in Deutsch for this product — showing the original.
Allergens
May contain: Crustaceans, Fish, Tree nuts, Soy
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A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL