Вегетариански плато от зеленчук и киноа - органично - 350g
Monique ranou
- Barcode
- 3250392600419
- Quantity
- 300 g
- Serving
- 300 g
Something off in this translation?
73 kcal
Energy / 100 g
1.8 g
Protein / 100 g
10 g
Carbs / 100 g
1.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 73 kcal / 293 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.8 g |
| Carbohydrates | 10 g |
| Fat | 1.9 g |
| Sugars | 2.5 g |
| Fiber | 2.7 g |
| Alcohol | 0 g |
| Starch | 15.68 g |
| Polyols | 0.08 g |
| Fats | |
| Saturated fat | 0.2 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 312 mg |
| Salt | 0.78 g |
| Calcium | 24.72 mg |
| Iron | 1.45 mg |
| Potassium | 305 mg |
| Magnesium | 63.79 mg |
| Zinc | 0.98 mg |
| Phosphorus | 149 mg |
| Manganese | 0.65 mg |
| Copper | 0.19 mg |
| Selenium | 5.13 µg |
| Iodine | 7.27 µg |
| Vitamins | |
| Vitamin C | 9.11 mg |
| Vitamin E | 1.23 mg |
| Vitamin B1 (thiamin) | 0.12 mg |
| Vitamin B2 (riboflavin) | 0.12 mg |
| Vitamin B6 | 0.21 mg |
| Vitamin B9 (folate) | 70.93 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.69 mg |
| Pantothenic acid (B5) | 0.31 mg |
| Other | |
| Added sugars | 0.14 g |
Ingredients
Quinoa précuit* 28 % (quinoa*, eau, huile de colza*, sel), eau, courgettes* 15%, oignons* 15%, aubergines* 6,6%, tomates concassées* 4,6% (tomates*, jus de tomate*, acidifiant: acide citrique), concentré de tomates*, poivrons rouges* 3,3%, poivrons verts* 3,3%, fécule de pomme de terre*, huile d'olive vierge extra*, sel, sucre*, ail*, thym*, origan*, poivre*, persil*, romarin*.*Ingrédients issus de l'Agriculture biologique.
Ingredients aren't available in Български for this product — showing the original.
Allergens
May contain: Eggs, Fish, Gluten, Milk, Mustard
Get this product via the API
curl "https://foodbase.dev/v1/foods/1ff4ee82-2cde-8dd7-361d-681ac9050b84" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL