Chocolat noir caramel pointe de sel
Ethiquable
- Barcode
- 3760091723574
- Quantity
- 100 g e
- Serving
- 10g
Broken text in the original label data?
559 kcal
Energy / 100 g
7.8 g
Protein / 100 g
44 g
Carbs / 100 g
37 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 559 kcal / 2311 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.8 g |
| Carbohydrates | 44 g |
| Fat | 37 g |
| Sugars | 38 g |
| Fiber | 7.7 g |
| Fats | |
| Saturated fat | 22 g |
| Minerals | |
| Sodium | 96 mg |
| Salt | 0.24 g |
| Other | |
| Added sugars | 25.95 g |
Ingredients
cocoa mass° of peru and haiti 50%, cane sugar°, burst of caramel°, salt 8% (cane sugar°, syrup of glucose of wheat°, butter°, vegetable oil°, molasses°, salt, natural flavor caramel), cocoa butter°, emulsifier : soy lecithin (non-gmo), cocoa : 59% minimum in the chocolate,
Allergens
May contain: Gluten, Milk, Tree nuts, Sesame
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Organic dark chocolate with caramel pieces and a pinch of salt, made with cocoa mass, cane sugar and cocoa butter. Per 100 g it has 559 kcal, 37 g of fat, 38 g of sugars and 7.7 g of fibre.
Good points
- Low salt (0.24 g per 100 g)
- High fibre (7.7 g per 100 g)
Watch out
- High in fat (37 g per 100 g)
- High in saturated fat (22 g per 100 g)
- High in sugars (38 g per 100 g)
Allergens
Contains: soy, milk. May contain: gluten, nuts, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (10 g): 56 kcal · 3.7 g fat · 2.2 g saturated fat · 3.8 g sugars · 0.02 g salt · 0.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL