301 kcal

Energy / 100 g

8.6 g

Protein / 100 g

44 g

Carbs / 100 g

8.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 301 kcal / 1233 kJ
Macronutrients
Protein 8.6 g
Carbohydrates 44 g
Fat 8.8 g
Sugars 18 g
Fiber 1.6 g
Alcohol 0 g
Starch 20.16 g
Polyols 0 g
Fats
Saturated fat 2.2 g
Cholesterol 45.6 mg
Minerals
Sodium 204 mg
Salt 0.51 g
Calcium 61.08 mg
Iron 0.99 mg
Potassium 157 mg
Magnesium 68.55 mg
Zinc 0.85 mg
Phosphorus 119 mg
Manganese 0.77 mg
Copper 0.12 mg
Selenium 10.68 µg
Iodine 102 µg
Vitamins
Vitamin A 88.68 IU
Vitamin C 0.14 mg
Vitamin D 11.47 IU
Vitamin E 5.36 mg
Vitamin B1 (thiamin) 0.1 mg
Vitamin B2 (riboflavin) 0.09 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 12.67 µg
Vitamin B12 0.21 µg
Niacin (B3) 0.04 mg
Pantothenic acid (B5) 0.43 mg
Other
Added sugars 12.2 g

Ingredients

Farine de froment (blé) 34%, lait entier frais, sucre de canne, œuf entier frais, huile de tournesol, arôme naturel vanille, sel de Guérande.

Allergens

Eggs Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL