Organic Dijon Mustard
Bouton d'or
- Barcode
- 3250391781966
- Quantity
- 200 g
- Serving
- 15 g
Something off in this translation?
155 kcal
Energy / 100 g
7.2 g
Protein / 100 g
2.4 g
Carbs / 100 g
12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 155 kcal / 630 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.2 g |
| Carbohydrates | 2.4 g |
| Fat | 12 g |
| Sugars | 2.2 g |
| Fiber | 2.9 g |
| Alcohol | 0.02 g |
| Starch | 0.49 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.7 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 2280 mg |
| Salt | 5.7 g |
| Calcium | 22.73 mg |
| Iron | 0.42 mg |
| Potassium | 35.3 mg |
| Magnesium | 11.12 mg |
| Zinc | 0.14 mg |
| Phosphorus | 26.91 mg |
| Manganese | 0.1 mg |
| Copper | 0.04 mg |
| Selenium | 1.49 µg |
| Iodine | 175 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.1 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.07 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.01 mg |
| Vitamin B6 | 0.01 mg |
| Vitamin B9 (folate) | 1.41 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.11 mg |
| Pantothenic acid (B5) | 0.04 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Water, mustard seeds**, spirit vinegar**, salt. ** Ingredients from organic farming.
Allergens
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Organic Dijon mustard made with water, mustard seeds, spirit vinegar and salt. Per 100 g it provides 155 kcal, 12 g fat, 2.2 g sugars, 2.9 g fibre, 7.2 g protein and 5.7 g salt.
Good points
- Low saturated fat (0.7 g per 100 g)
- Low sugar (2.2 g per 100 g)
- Source of fibre (2.9 g per 100 g)
- Source of protein (7.2 g per 100 g, 18% of energy)
Watch out
- High in salt (5.7 g per 100 g)
Allergens
Contains: mustard.
Processing: Processed (NOVA 3)
Per serving (15 g): 23 kcal · 1.8 g fat · 0.1 g saturated fat · 0.3 g sugars · 0.86 g salt · 1.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL