Nutri-Score E
Moutarde de dijon bio

Organic Dijon Mustard

Bouton d'or

Barcode
3250391781966
Quantity
200 g
Serving
15 g
English

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155 kcal

Energy / 100 g

7.2 g

Protein / 100 g

2.4 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 155 kcal / 630 kJ
Macronutrients
Protein 7.2 g
Carbohydrates 2.4 g
Fat 12 g
Sugars 2.2 g
Fiber 2.9 g
Alcohol 0.02 g
Starch 0.49 g
Polyols 0 g
Fats
Saturated fat 0.7 g
Cholesterol 0 mg
Minerals
Sodium 2280 mg
Salt 5.7 g
Calcium 22.73 mg
Iron 0.42 mg
Potassium 35.3 mg
Magnesium 11.12 mg
Zinc 0.14 mg
Phosphorus 26.91 mg
Manganese 0.1 mg
Copper 0.04 mg
Selenium 1.49 µg
Iodine 175 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.1 mg
Vitamin D 0 IU
Vitamin E 0.07 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.01 mg
Vitamin B6 0.01 mg
Vitamin B9 (folate) 1.41 µg
Vitamin B12 0 µg
Niacin (B3) 0.11 mg
Pantothenic acid (B5) 0.04 mg
Other
Added sugars 0 g

Ingredients

Water, mustard seeds**, spirit vinegar**, salt. ** Ingredients from organic farming.

Allergens

Mustard
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AI

AI analysis

Organic Dijon mustard made with water, mustard seeds, spirit vinegar and salt. Per 100 g it provides 155 kcal, 12 g fat, 2.2 g sugars, 2.9 g fibre, 7.2 g protein and 5.7 g salt.

Good points

  • Low saturated fat (0.7 g per 100 g)
  • Low sugar (2.2 g per 100 g)
  • Source of fibre (2.9 g per 100 g)
  • Source of protein (7.2 g per 100 g, 18% of energy)

Watch out

  • High in salt (5.7 g per 100 g)

Allergens

Contains: mustard.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (15 g): 23 kcal · 1.8 g fat · 0.1 g saturated fat · 0.3 g sugars · 0.86 g salt · 1.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL