Organic soy cooking cream 20cl
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- Barcode
- 3250391318445
- Quantity
- 200 ml
- Serving
- 100 ml
Something off in this translation?
161 kcal
Energy / 100 g
3 g
Protein / 100 g
3.1 g
Carbs / 100 g
15 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 161 kcal / 665 kJ |
| Macronutrients | |
|---|---|
| Protein | 3 g |
| Carbohydrates | 3.1 g |
| Fat | 15 g |
| Sugars | 2.4 g |
| Fiber | 0.8 g |
| Fats | |
| Saturated fat | 1.8 g |
| Omega-3 | 0 g |
| Minerals | |
| Sodium | 80 mg |
| Salt | 0.2 g |
| Other | |
| Added sugars | 1.2 g |
Ingredients
soybean juice* 82% (water, soybeans * 7%), sunflower oil*, cane sugar*, emulsifier: soy lecithin, thickeners: xanthan gum - carrageenans, *from organic farming,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/4118367f-bae0-a997-9f44-badd20e10f64" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
An organic soy cooking cream made with soy base, sunflower oil and cane sugar, with 161 kcal per 100 g. It contains 15 g of fat (1.8 g saturated), 3.1 g of carbohydrates (2.4 g sugars), 3 g of protein and 0.2 g of salt per 100 g.
Good points
- Low sugar (2.4 g per 100 g)
- Low salt (0.2 g per 100 g)
Allergens
Contains: soy.
Processing: Ultra-processed (NOVA 4)
Per serving (100 ml): 161 kcal · 15 g fat · 1.8 g saturated fat · 2.4 g sugars · 0.2 g salt · 3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL