Nutri-Score B
SAINT ELOI riz complet cuisson 10 mn étui 500gr

SAINT ELOI Brown Rice 10 min Cooking 500g

Saint Eloi

Barcode
3250391418107
Quantity
500 g
Serving
100 g
English

Something off in this translation?

357 kcal

Energy / 100 g

7.7 g

Protein / 100 g

74.5 g

Carbs / 100 g

2.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 357 kcal / 1513 kJ
Macronutrients
Protein 7.7 g
Carbohydrates 74.5 g
Fat 2.6 g
Sugars 0 g
Fiber 2.5 g
Alcohol 0 g
Starch 70.7 g
Polyols 0 g
Fats
Saturated fat 0.4 g
Cholesterol 0 mg
Minerals
Sodium 4 mg
Salt 0.01 g
Calcium 11.1 mg
Iron 1 mg
Potassium 219 mg
Magnesium 98.9 mg
Zinc 2 mg
Phosphorus 314 mg
Manganese 2.2 mg
Copper 0.27 mg
Vitamins
Vitamin C 0 mg
Vitamin E 0.2 mg
Vitamin B6 0.09 mg
Other
Added sugars 0 g

Ingredients

high-quality steamed whole grain rice

Allergens

Gluten

May contain: Gluten

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/5cc2d757-0cb2-b365-ef54-642e97cfefce" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

Parboiled long-grain brown rice with a 10-minute cooking time. Per 100 g it provides 357 kcal, 74.5 g carbohydrates, 7.7 g protein, 2.6 g fat and 2.5 g fibre.

Good points

  • Low fat (2.6 g per 100 g)
  • Low saturated fat (0.4 g per 100 g)
  • Sugar-free (0 g per 100 g)
  • Salt-free (0.01 g per 100 g)
  • Source of magnesium (98.9 mg per 100 g)
  • Source of zinc (2 mg per 100 g)

Allergens

Contains: gluten.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (100 g): 357 kcal · 2.6 g fat · 0.4 g saturated fat · 0.01 g salt · 7.7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL