Nutri-Score D 
BOUDIN BLANC VOLAILLE AU PORTO X3 (saisonnier hiver d'octobre à mars)
Monique Ranou
- Barcode
- 3250391563494
- Quantity
- 270 g
- Serving
- 100 g
Français
Something off in this translation?
207 kcal
Energy / 100 g
11 g
Protein / 100 g
4.7 g
Carbs / 100 g
16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 207 kcal / 859 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 4.7 g |
| Fat | 16 g |
| Sugars | 2.1 g |
| Fiber | 0 g |
| Alcohol | 2.79 g |
| Starch | 10.3 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 5.8 g |
| Cholesterol | 54.3 mg |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Calcium | 83.88 mg |
| Iron | 0.36 mg |
| Potassium | 265 mg |
| Magnesium | 22.31 mg |
| Zinc | 0.84 mg |
| Phosphorus | 145 mg |
| Manganese | 0.07 mg |
| Copper | 0.04 mg |
| Selenium | 4.62 µg |
| Iodine | 14.52 µg |
| Vitamins | |
| Vitamin A | 63.44 IU |
| Vitamin C | 0.36 mg |
| Vitamin D | 44.52 IU |
| Vitamin E | 0.15 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.16 mg |
| Vitamin B6 | 0.15 mg |
| Vitamin B9 (folate) | 4.25 µg |
| Vitamin B12 | 0.46 µg |
| Niacin (B3) | 3.4 mg |
| Pantothenic acid (B5) | 0.59 mg |
| Other | |
| Added sugars | 1.48 g |
Ingredients
Viande de poulet** (37%), eau, gras de porc**, amidon de tapioca, poudre de lait écrémé, Porto rouge modifié salé (Porto rouge, sel) (2%), dextrose, sel, arôme naturel, épices. Enveloppe : boyau naturel de porc.**Origine : France
Allergens
lait
May contain: Eggs, Gluten, Mustard, Tree nuts
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL