Nutri-Score E 
Tomates séchées marinées à l'huile
Bouton d'or
- Barcode
- 3250391531318
- Quantity
- 280 g
- Serving
- 40 g
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177 kcal
Energy / 100 g
3.7 g
Protein / 100 g
9.3 g
Carbs / 100 g
13.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 177 kcal / 763 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 9.3 g |
| Fat | 13.3 g |
| Sugars | 8.3 g |
| Fiber | 6.6 g |
| Alcohol | 0 g |
| Starch | 0.02 g |
| Polyols | 2.91 g |
| Fats | |
| Saturated fat | 1.4 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 1816 mg |
| Salt | 4.54 g |
| Calcium | 61.3 mg |
| Iron | 4.79 mg |
| Potassium | 1755 mg |
| Magnesium | 99.96 mg |
| Zinc | 1.04 mg |
| Phosphorus | 182 mg |
| Manganese | 0.98 mg |
| Copper | 0.73 mg |
| Selenium | 7.68 µg |
| Iodine | 4.91 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 20.03 mg |
| Vitamin D | 2.53 IU |
| Vitamin E | 27.85 mg |
| Vitamin B1 (thiamin) | 0.27 mg |
| Vitamin B2 (riboflavin) | 0.25 mg |
| Vitamin B6 | 0.17 mg |
| Vitamin B9 (folate) | 35.42 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 4.63 mg |
| Pantothenic acid (B5) | 1.07 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
pickled dried tomatoes 58% (dried tomatoes, wine vinegar, salt, antioxidants: ascorbic acid and sulphur dioxide (sulphites), acidity regulators: citric acid, lactic acid), sunflower oil 36.9%, oregano,
Allergens
Celery Mustard Sulphites
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL