Cordon bleu de poulet 400g
Claude leger, Volaé
- Barcode
- 3250391201327
- Quantity
- 400 g
- Serving
- 100g
Something off in this translation?
198 kcal
Energy / 100 g
13 g
Protein / 100 g
15.35 g
Carbs / 100 g
11.65 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 198 kcal / 925 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 15.35 g |
| Fat | 11.65 g |
| Sugars | 1.4 g |
| Fiber | 1.7 g |
| Alcohol | 0 g |
| Starch | 0.81 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.2 g |
| Cholesterol | 47.25 mg |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Calcium | 11.07 mg |
| Iron | 0.45 mg |
| Potassium | 294 mg |
| Magnesium | 27.25 mg |
| Zinc | 0.54 mg |
| Phosphorus | 166 mg |
| Manganese | 0.1 mg |
| Copper | 0.07 mg |
| Selenium | 6.22 µg |
| Iodine | 57.92 µg |
| Vitamins | |
| Vitamin A | 19.23 IU |
| Vitamin C | 0.82 mg |
| Vitamin D | 2.86 IU |
| Vitamin E | 0.08 mg |
| Vitamin B1 (thiamin) | 0.05 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.12 mg |
| Vitamin B9 (folate) | 5.56 µg |
| Vitamin B12 | 0.1 µg |
| Niacin (B3) | 6.5 mg |
| Pantothenic acid (B5) | 0.97 mg |
| Other | |
| Added sugars | 11.25 g |
Ingredients
Filets de poulet reconstitués traités en salaison 55% : filet de poulet 41,3%*; eau; dextrose de maïs; protéines de _soja_; sel; arôme naturel. | Panure 25% : Chapelure (farine de _blé,_ levure, épices : curcuma, paprika); huile de tournesol; eau; farine de blé, sel. | Jambon de dinde traité en salaison cuit goût fumé 10% : viande de dinde 9,3%*; sel, dextrose; arômes naturels; arôme de fumée; conservateur : nitrite de sodium (E250). | Emmental fondu 10% : emmental*4%; fromages (_oeufs_); eau; beurre; amidons modifiés de pomme de terre; protéines de _lait_, lactosérum.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/62fd344b-538c-9c98-7d0d-344da1acd0f7" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL