Nutri-Score C
Biscottes complètes sans sucres ajoutés x36

Biscottes complètes sans sucres ajoutés x36

Chabrior

Barcode
3250391124800
Quantity
300 g
Serving
33g
Original

Broken text in the original label data?

374 kcal

Energy / 100 g

16 g

Protein / 100 g

61 g

Carbs / 100 g

5.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 374 kcal / 1578 kJ
Macronutrients
Protein 16 g
Carbohydrates 61 g
Fat 5.1 g
Sugars 3.4 g
Fiber 11 g
Fats
Saturated fat 0.6 g
Minerals
Sodium 600 mg
Salt 1.5 g
Other
Added sugars 0 g

Ingredients

Farine complète de blé 99g(1), gluten de blé, huile de colza 2.9g(1), levure, sel, malt d'orge, antioxydant : acide ascorbique.**Contient des sucres naturellement présents(1) Quantité utilisée pour la fabrication de 100g de produit fini.

Allergens

Gluten Et produits a base de ces cereales

May contain: Eggs, Gluten, Milk, Sesame, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/043fc9b3-69bf-8419-5c64-587223a8dcf9" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

Chabrior wholegrain rusks with no added sugars (36 rusks, 300 g), made from wholemeal wheat flour, wheat gluten, rapeseed oil, yeast, salt and barley malt. Per 100 g they have 374 kcal, 5.1 g fat, 3.4 g sugars, 11 g fibre, 16 g protein and 1.5 g salt.

Good points

  • Low saturated fat (0.6 g per 100 g)
  • Low sugar (3.4 g per 100 g)
  • High fibre (11 g per 100 g)
  • Source of protein (16 g per 100 g, 17% of energy)

Allergens

Contains: gluten. May contain: eggs, soy, milk, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (33 g): 123 kcal · 1.7 g fat · 0.2 g saturated fat · 1.1 g sugars · 0.5 g salt · 5.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL