Bâtonnets de surimi
Odyssée
- Barcode
- 3250390859963
- Quantity
- 500 g
- Serving
- 67g
Broken text in the original label data?
119 kcal
Energy / 100 g
7.5 g
Protein / 100 g
9.5 g
Carbs / 100 g
5.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 119 kcal / 498 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 9.5 g |
| Fat | 5.3 g |
| Sugars | 3.3 g |
| Fiber | 1.6 g |
| Fats | |
| Saturated fat | 0.4 g |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Other | |
| Added sugars | 1.65 g |
Ingredients
Chair de poisson 38%, eau, amidons (dont blé), blanc d'oeuf réhydraté, sucre, huile de colza, sel, fibres de blé, arôme naturel (dont poisson, crustacés), colorant: extrait de paprika. Traces éventuelles de lait.
Allergens
May contain: Milk
Get this product via the API
curl "https://foodbase.dev/v1/foods/17b1310d-beaf-2839-08fb-01d0fb071ca1" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Surimi sticks made with fish meat (38%), wheat starch, egg white and rapeseed oil. Per 100 g they have 119 kcal, 5.3 g fat, 3.3 g sugars and 7.5 g protein.
Good points
- Low saturated fat (0.4 g per 100 g)
- Low sugar (3.3 g per 100 g)
- High protein (7.5 g per 100 g, 25% of energy)
Allergens
Contains: gluten, crustaceans, eggs, fish, soy, milk, mustard, molluscs.
Processing: Ultra-processed (NOVA 4)
Per serving (67 g): 80 kcal · 3.6 g fat · 0.3 g saturated fat · 2.2 g sugars · 0.94 g salt · 5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL