111 kcal

Energy / 100 g

7.5 g

Protein / 100 g

11 g

Carbs / 100 g

4 g

Fat / 100 g

Nutrition — per 100 g

Energy 111 kcal / 463 kJ
Macronutrients
Protein 7.5 g
Carbohydrates 11 g
Fat 4 g
Sugars 2.5 g
Fiber 0.15 g
Alcohol 0 g
Starch 16 g
Polyols 0 g
Fats
Saturated fat 0.4 g
Cholesterol 21.88 mg
Minerals
Sodium 1600 mg
Salt 4 g
Calcium 22.34 mg
Iron 0.36 mg
Potassium 252 mg
Magnesium 21.62 mg
Zinc 0.3 mg
Phosphorus 110 mg
Manganese 0.11 mg
Copper 0.05 mg
Selenium 14.73 µg
Iodine 47.11 µg
Vitamins
Vitamin A 13.36 IU
Vitamin C 0.38 mg
Vitamin D 56.13 IU
Vitamin E 1.78 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.13 mg
Vitamin B9 (folate) 6.97 µg
Vitamin B12 1.48 µg
Niacin (B3) 2.01 mg
Pantothenic acid (B5) 0.23 mg
Other
Added sugars 1.25 g

Ingredients

Poisson

Allergens

Eggs Fish Gluten Milk
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AI

AI analysis

Surimi sticks made with 38% fish meat, starch, egg white and skimmed milk, with about 111 kcal, 7.5 g protein and 4 g fat per 100 g; they are high in salt at 4 g per 100 g.

Good points

  • Low saturated fat (0.4 g per 100 g)
  • Low sugar (2.5 g per 100 g)
  • High protein (7.5 g per 100 g, 27% of energy)
  • High in vitamin B12 (1.5 µg per 100 g)
  • Source of vitamin D (56.1 IU per 100 g)

Watch out

  • High in salt (4 g per 100 g)

Allergens

Contains: gluten, eggs, fish, milk.

Vegan: nodeclared allergenVegetarian: nodeclared allergenGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (75 g): 83 kcal · 3 g fat · 0.3 g saturated fat · 1.9 g sugars · 3 g salt · 5.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL