Le Moelleux
Fleury Michon
- Barcode
- 3302740101090
- Quantity
- 180 g
- Serving
- 1 portion (75 g)
111 kcal
Energy / 100 g
7.5 g
Protein / 100 g
11 g
Carbs / 100 g
4 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 111 kcal / 463 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 11 g |
| Fat | 4 g |
| Sugars | 2.5 g |
| Fiber | 0.15 g |
| Alcohol | 0 g |
| Starch | 16 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.4 g |
| Cholesterol | 21.88 mg |
| Minerals | |
| Sodium | 1600 mg |
| Salt | 4 g |
| Calcium | 22.34 mg |
| Iron | 0.36 mg |
| Potassium | 252 mg |
| Magnesium | 21.62 mg |
| Zinc | 0.3 mg |
| Phosphorus | 110 mg |
| Manganese | 0.11 mg |
| Copper | 0.05 mg |
| Selenium | 14.73 µg |
| Iodine | 47.11 µg |
| Vitamins | |
| Vitamin A | 13.36 IU |
| Vitamin C | 0.38 mg |
| Vitamin D | 56.13 IU |
| Vitamin E | 1.78 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B9 (folate) | 6.97 µg |
| Vitamin B12 | 1.48 µg |
| Niacin (B3) | 2.01 mg |
| Pantothenic acid (B5) | 0.23 mg |
| Other | |
| Added sugars | 1.25 g |
Ingredients
Poisson
Allergens
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Surimi sticks made with 38% fish meat, starch, egg white and skimmed milk, with about 111 kcal, 7.5 g protein and 4 g fat per 100 g; they are high in salt at 4 g per 100 g.
Good points
- Low saturated fat (0.4 g per 100 g)
- Low sugar (2.5 g per 100 g)
- High protein (7.5 g per 100 g, 27% of energy)
- High in vitamin B12 (1.5 µg per 100 g)
- Source of vitamin D (56.1 IU per 100 g)
Watch out
- High in salt (4 g per 100 g)
Allergens
Contains: gluten, eggs, fish, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (75 g): 83 kcal · 3 g fat · 0.3 g saturated fat · 1.9 g sugars · 3 g salt · 5.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL