Nutri-Score C
Roti de porc sa sogm 4t 160g

106 kcal

Energy / 100 g

22 g

Protein / 100 g

0.6 g

Carbs / 100 g

2.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 106 kcal / 470 kJ
Macronutrients
Protein 22 g
Carbohydrates 0.6 g
Fat 2.4 g
Sugars 0.6 g
Fiber 0.2 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.9 g
Cholesterol 57.89 mg
Minerals
Sodium 760 mg
Salt 1.9 g
Calcium 10.66 mg
Iron 0 mg
Potassium 401 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 17.86 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0.1 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.54 mg
Vitamin B9 (folate) 0.46 µg
Vitamin B12 0 µg
Niacin (B3) 0.01 mg
Pantothenic acid (B5) 0.02 mg
Other
Added sugars 0 g

Ingredients

Filet de porc (origine : France), sel, dextrose de maïs, ail, poivre, arômes naturels, bouillon de porc (os de porc, poireau, carotte), antioxydant : ascorbate de sodium ; ; conservateur : nitrite de sodium ; ; colorant : caramel ordinaire

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL