Nutri-Score E
BEURRE BIOLOGIQUE 1/2 SEL MOULE 250g origine France

726 kcal

Energy / 100 g

0.6 g

Protein / 100 g

0.8 g

Carbs / 100 g

80 g

Fat / 100 g

Nutrition — per 100 g

Energy 726 kcal / 2984 kJ
Macronutrients
Protein 0.6 g
Carbohydrates 0.8 g
Fat 80 g
Sugars 0.8 g
Fiber 0 g
Alcohol 0 g
Starch 0.06 g
Polyols 0 g
Fats
Saturated fat 57 g
Cholesterol 87.61 mg
Minerals
Sodium 800 mg
Salt 2 g
Calcium 79.78 mg
Iron 0.1 mg
Potassium 102 mg
Magnesium 7.93 mg
Zinc 0.26 mg
Phosphorus 64.19 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.15 µg
Iodine 51.17 µg
Vitamins
Vitamin A 679 IU
Vitamin C 0.29 mg
Vitamin D 6.58 IU
Vitamin E 0.5 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.03 mg
Vitamin B9 (folate) 21.56 µg
Vitamin B12 0.17 µg
Niacin (B3) 0.15 mg
Pantothenic acid (B5) 0.24 mg
Other
Added sugars 0 g

Ingredients

Crème pasteurisée* (_lait_), sel 2.2%, ferments lactiques (_lait_). *issue de l'agriculture biologique

Allergens

Milk Creme pasteurisee
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL