Nutri-Score B
Potage St-eloi Tomate / Basilic

St-Eloi Tomaten-Basilikum-Suppe

Saint eloi

Barcode
3250390102946
Quantity
1000 ml
Serving
300ml
Deutsch

Something off in this translation?

41 kcal

Energy / 100 g

1 g

Protein / 100 g

6.6 g

Carbs / 100 g

0.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 41 kcal / 173 kJ
Macronutrients
Protein 1 g
Carbohydrates 6.6 g
Fat 0.9 g
Sugars 4 g
Fiber 1.3 g
Alcohol 0 g
Starch 1.73 g
Polyols 0 g
Fats
Saturated fat 0.5 g
Cholesterol 3.29 mg
Minerals
Sodium 200 mg
Salt 0.5 g
Calcium 21.12 mg
Iron 0.46 mg
Potassium 593 mg
Magnesium 22.97 mg
Zinc 0.18 mg
Phosphorus 36.46 mg
Manganese 0.14 mg
Copper 0.11 mg
Selenium 0.67 µg
Iodine 2.36 µg
Vitamins
Vitamin A 25.55 IU
Vitamin C 6.82 mg
Vitamin D 0.25 IU
Vitamin E 1.68 mg
Vitamin B1 (thiamin) 0.08 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 55.03 µg
Vitamin B12 0.01 µg
Niacin (B3) 0.95 mg
Pantothenic acid (B5) 0.2 mg
Other
Added sugars 0.91 g

Ingredients

Purée de tomates reconstituée 72%, eau, oignons réhydratés, crème (dont lait), amidon de maïs, sucre, basilic 0,6%, sel, ail, origan.

Ingredients aren't available in Deutsch for this product — showing the original.

Allergens

milch

May contain: Celery

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/d91fce4e-bd29-2779-c001-72818a8657ce" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL