212 kcal

Energy / 100 g

19 g

Protein / 100 g

0.2 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Energy 212 kcal / 881 kJ
Macronutrients
Protein 19 g
Carbohydrates 0.2 g
Fat 15 g
Sugars 0.1 g
Fiber 0 g
Fats
Saturated fat 7 g
Minerals
Sodium 76 mg
Salt 0.19 g
Other
Added sugars 0 g

Ingredients

Viande bovine (origine: France)Pourcentage de matières grasses inférieur à 15%. Rapport collagène sur protéines de viandes inférieur à 15%.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL