Plain rice pudding 4x115g
Pâturages
- Barcode
- 3250390012276
- Quantity
- 460 g
- Serving
- 115 g
Something off in this translation?
118 kcal
Energy / 100 g
3.6 g
Protein / 100 g
19 g
Carbs / 100 g
2.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 118 kcal / 492 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.6 g |
| Carbohydrates | 19 g |
| Fat | 2.9 g |
| Sugars | 12 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 7.16 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 1.9 g |
| Cholesterol | 11.08 mg |
| Minerals | |
| Sodium | 52 mg |
| Salt | 0.13 g |
| Calcium | 105 mg |
| Iron | 0.17 mg |
| Potassium | 147 mg |
| Magnesium | 11.54 mg |
| Zinc | 0.45 mg |
| Phosphorus | 92.14 mg |
| Manganese | 0.1 mg |
| Copper | 0.03 mg |
| Selenium | 18.07 µg |
| Vitamins | |
| Vitamin A | 90.45 IU |
| Vitamin C | 0.26 mg |
| Vitamin D | 3.81 IU |
| Vitamin E | 0.08 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.14 mg |
| Vitamin B6 | 0.03 mg |
| Vitamin B9 (folate) | 1.84 µg |
| Vitamin B12 | 0.22 µg |
| Niacin (B3) | 0.05 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 6.74 g |
Ingredients
_Lait_ entier (70 %), riz (9,2 %), sucre, eau, _crème_ (2,4 %), poudre de _lait_ écrémé, gélifiant : gomme xanthane, sel.
Ingredients aren't available in English for this product — showing the original.
Allergens
May contain: Gluten
Get this product via the API
curl "https://foodbase.dev/v1/foods/ad652a3b-1690-ca43-cab1-9dc472c6f2f3" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
RIZ AU LAIT SAVEUR VANILLE 4x115g
Paturages
Semoule vanille 4x115g
Paturages
Riz nature sur lit caramel 4x115g
Paturages
Gateau de riz nappe de caramel 500g
Paturages
Gateau de riz sur lit de caramel 4x100g
Pâturages
Riz au lait 3 parfums (nature, vanille, caramel)
Intermarché, Paturages
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL