127 kcal

Energy / 100 g

5.7 g

Protein / 100 g

14 g

Carbs / 100 g

5.1 g

Fat / 100 g

Nutrition — per 100 g

Energy 127 kcal / 534 kJ
Macronutrients
Protein 5.7 g
Carbohydrates 14 g
Fat 5.1 g
Sugars 2.9 g
Fiber 1.3 g
Alcohol 0 g
Starch 13.84 g
Polyols 0 g
Fats
Saturated fat 2 g
Cholesterol 16.22 mg
Minerals
Sodium 268 mg
Salt 0.67 g
Calcium 47.86 mg
Iron 0.81 mg
Potassium 312 mg
Magnesium 30.23 mg
Zinc 0.83 mg
Phosphorus 71.08 mg
Manganese 0.21 mg
Copper 0.11 mg
Selenium 3.43 µg
Iodine 10.57 µg
Vitamins
Vitamin A 66.73 IU
Vitamin C 4.29 mg
Vitamin D 8.08 IU
Vitamin E 1.14 mg
Vitamin B1 (thiamin) 0.15 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 24.33 µg
Vitamin B12 0.24 µg
Niacin (B3) 1.01 mg
Pantothenic acid (B5) 0.12 mg
Other
Added sugars 0 g

Ingredients

Sauce bolognaise 56% [viande de boeuf origine France 12,2%, tomates 9,5% (tomates pelées concassées et jus de tomates), eau, concentré de tomates 7,6%, oignons préfrits 6,7 % (dont huile de tournesol), oignons 3,7%, carottes, céleri, ail, amidon de maïs, basilic, sel, sucre, fond de boeuf (viande et jus de cuisson de viande de boeuf, sel), laurier, romarin, thym], sauce béchamel 22,5% (eau, crème fraîche, fromage, amidon de maïs, lait écrémé en poudre, farine de blé, huile de colza, sel, muscade), lasagnes cuites fraîches 19,5% (eau, semoule de blé dur), fromage 2%.

Allergens

Celery Gluten Milk

May contain: Crustaceans, Eggs, Fish, Molluscs, Mustard, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL