Lasagna Bolognese
Marie
- Barcode
- 3248830723479
- Quantity
- 600 g
- Serving
- 300 g
Something off in this translation?
127 kcal
Energy / 100 g
5.7 g
Protein / 100 g
14 g
Carbs / 100 g
5.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 127 kcal / 534 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.7 g |
| Carbohydrates | 14 g |
| Fat | 5.1 g |
| Sugars | 2.9 g |
| Fiber | 1.3 g |
| Alcohol | 0 g |
| Starch | 13.84 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2 g |
| Cholesterol | 16.22 mg |
| Minerals | |
| Sodium | 268 mg |
| Salt | 0.67 g |
| Calcium | 47.86 mg |
| Iron | 0.81 mg |
| Potassium | 312 mg |
| Magnesium | 30.23 mg |
| Zinc | 0.83 mg |
| Phosphorus | 71.08 mg |
| Manganese | 0.21 mg |
| Copper | 0.11 mg |
| Selenium | 3.43 µg |
| Iodine | 10.57 µg |
| Vitamins | |
| Vitamin A | 66.73 IU |
| Vitamin C | 4.29 mg |
| Vitamin D | 8.08 IU |
| Vitamin E | 1.14 mg |
| Vitamin B1 (thiamin) | 0.15 mg |
| Vitamin B2 (riboflavin) | 0.07 mg |
| Vitamin B6 | 0.14 mg |
| Vitamin B9 (folate) | 24.33 µg |
| Vitamin B12 | 0.24 µg |
| Niacin (B3) | 1.01 mg |
| Pantothenic acid (B5) | 0.12 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Sauce bolognaise 56% [viande de boeuf origine France 12,2%, tomates 9,5% (tomates pelées concassées et jus de tomates), eau, concentré de tomates 7,6%, oignons préfrits 6,7 % (dont huile de tournesol), oignons 3,7%, carottes, céleri, ail, amidon de maïs, basilic, sel, sucre, fond de boeuf (viande et jus de cuisson de viande de boeuf, sel), laurier, romarin, thym], sauce béchamel 22,5% (eau, crème fraîche, fromage, amidon de maïs, lait écrémé en poudre, farine de blé, huile de colza, sel, muscade), lasagnes cuites fraîches 19,5% (eau, semoule de blé dur), fromage 2%.
Allergens
May contain: Crustaceans, Eggs, Fish, Molluscs, Mustard, Sesame, Soy
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL