68 kcal

Energy / 100 g

1.5 g

Protein / 100 g

4.6 g

Carbs / 100 g

4.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 68 kcal / 283 kJ
Macronutrients
Protein 1.5 g
Carbohydrates 4.6 g
Fat 4.2 g
Sugars 3.2 g
Fiber 3 g
Alcohol 0 g
Starch 0.42 g
Polyols 0.07 g
Fats
Saturated fat 0.5 g
Cholesterol 0 mg
Minerals
Sodium 252 mg
Salt 0.63 g
Calcium 22.19 mg
Iron 0.49 mg
Potassium 202 mg
Magnesium 14.17 mg
Zinc 0.22 mg
Phosphorus 30.78 mg
Manganese 0.17 mg
Copper 0.05 mg
Selenium 0.89 µg
Iodine 7.74 µg
Vitamins
Vitamin A 0.67 IU
Vitamin C 31.43 mg
Vitamin D 2.23 IU
Vitamin E 1.32 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.17 mg
Vitamin B9 (folate) 34.01 µg
Vitamin B12 0 µg
Niacin (B3) 0.55 mg
Pantothenic acid (B5) 0.15 mg
Other
Added sugars 0 g

Ingredients

Haricots verts (24%), poivrons (20%), courgettes (18%), aubergines préfrites (16%) (aubergines, huile de tournesol), oignons, eau, huile d'olive vierge, arôme naturel (lait, céleri), purée de tomates, sel, ail en poudre, ail, basilic, amidon de riz, oignons frits en poudre (oignons, huile de tournesol, sel), origan, romarin, poivre.

Allergens

Celery Milk

May contain: Crustaceans, Eggs, Fish, Gluten, Mustard, Tree nuts, Sesame, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL