Nutri-Score A
pain spécial aux 5 céréales et graines 500g

pain spécial aux 5 céréales et graines 500g

Neuhauser

Barcode
3248288089455
Quantity
500g
Original

Broken text in the original label data?

241 kcal

Energy / 100 g

7.7 g

Protein / 100 g

38 g

Carbs / 100 g

4.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 241 kcal / 1013 kJ
Macronutrients
Protein 7.7 g
Carbohydrates 38 g
Fat 4.9 g
Sugars 2.3 g
Fiber 6.9 g
Fats
Saturated fat 0.8 g
Minerals
Sodium 400 mg
Salt 1 g
Other
Added sugars 0.07 g

Ingredients

farine (BLÉ, SEIGLE), eau, LEVAIN (eau, farine de SEIGLE complète, farine de SEIGLE), graines de lin (4,3 %), flocons d'ORGE, graines de tournesol (3,5 %), flocons d'AVOINE, extrait de malt (malt d'ORGE, eau) sel, flocons de SEIGLE, levure, sirop de caramel, sirop de sucre inverti, émulsifiant mono et diglycérides d'acides gras, régulateur d'acidité : acétate de sodium, agent de traitement de la farine : acide ascorbique.

Allergens

Gluten
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AI

AI analysis

Five-cereal and seed bread (500 g) made with wheat and rye flour, sourdough, flax seeds and sunflower seeds, with 241 kcal per 100 g, 4.9 g fat, 2.3 g sugars, 6.9 g fibre and 7.7 g protein.

Good points

  • Low saturated fat (0.8 g per 100 g)
  • Low sugar (2.3 g per 100 g)
  • High fibre (6.9 g per 100 g)
  • Source of protein (7.7 g per 100 g, 12% of energy)

Allergens

Contains: gluten.

Vegan: ?Vegetarian: ?Gluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL