Nutri-Score B
Fajita Salsa

Fajita Salsa

Carrefour

Barcode
3245412563331
Quantity
430 g
Deutsch

Something off in this translation?

49 kcal

Energy / 100 g

1.2 g

Protein / 100 g

9.5 g

Carbs / 100 g

0 g

Fat / 100 g

Nutrition — per 100 g

Energy 49 kcal / 205 kJ
Macronutrients
Protein 1.2 g
Carbohydrates 9.5 g
Fat 0 g
Sugars 6 g
Fiber 1.5 g
Alcohol 0.01 g
Starch 2.74 g
Polyols 0.13 g
Fats
Saturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 320 mg
Salt 0.8 g
Calcium 11.49 mg
Iron 0.18 mg
Potassium 199 mg
Magnesium 10.4 mg
Zinc 0.09 mg
Phosphorus 25.05 mg
Manganese 0.07 mg
Copper 0.03 mg
Selenium 3.93 µg
Iodine 2.96 µg
Vitamins
Vitamin A 0 IU
Vitamin C 17.61 mg
Vitamin E 0.86 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 25.64 µg
Vitamin B12 0 µg
Niacin (B3) 0.41 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 2.7 g

Ingredients

Tomaten 34%, Wasser, Zwiebeln 11,9%, rote Paprika 7,9%, grüne Paprika 7,9%, Tomatenmark 5,9%, modifizierte Reisstärke, Zucker, Spiritusessig, natürliche Aromen, Malzessig, Gewürze, Reismehl, Zwiebelpulver, Spinatpulver, Salz, Knoblauchpulver, konzentrierter Zitronensaft, Antioxidationsmittel: Ascorbinsäure; karamellisierter Zuckersirup, Liebstöckel.

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/f94405e9-f548-8560-76f7-fe64d082ad16" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL