83 kcal

Energy / 100 g

3.3 g

Protein / 100 g

11 g

Carbs / 100 g

2.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 83 kcal / 350 kJ
Macronutrients
Protein 3.3 g
Carbohydrates 11 g
Fat 2.4 g
Sugars 1.9 g
Fiber 1.4 g
Alcohol 0.28 g
Starch 3.1 g
Polyols 0.01 g
Fats
Saturated fat 0.9 g
Cholesterol 5.66 mg
Minerals
Sodium 312 mg
Salt 0.78 g
Calcium 16.9 mg
Iron 0.86 mg
Potassium 159 mg
Magnesium 16.86 mg
Zinc 1.4 mg
Phosphorus 59.2 mg
Manganese 0.65 mg
Copper 0.1 mg
Selenium 1.35 µg
Vitamins
Vitamin A 0.72 IU
Vitamin C 0.33 mg
Vitamin D 0.72 IU
Vitamin E 0.5 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 6496 mg
Vitamin B12 0.14 µg
Niacin (B3) 0.62 mg
Pantothenic acid (B5) 0.11 mg
Other
Added sugars 0.04 g

Ingredients

Eau, semoule de _blé_ dur, concentré de tomate 7,4%, viande bovine cuite 7,2% (équivalent cru 7,5%), chapelure (farine de _blé_, sel, levure), oignon 2,8%, carotte, sel, vin blanc, amidon modifié, huile de colza, sucre, blanc d'_œuf_ en poudre, arôme naturel, oignon déshydraté 0,04%, ail en poudre, origan.

Allergens

Eggs Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL