Nutri-Score C
Gnocchi à poeler

Gnocchi to Pan-Fry

Lustucru selection

Barcode
3240931531090
Quantity
300 g
Serving
150g
English

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195 kcal

Energy / 100 g

5.9 g

Protein / 100 g

34 g

Carbs / 100 g

3.4 g

Fat / 100 g

Nutrition — per 100 g

Energy 195 kcal / 823 kJ
Macronutrients
Protein 5.9 g
Carbohydrates 34 g
Fat 3.4 g
Sugars 1.5 g
Fiber 2.4 g
Fats
Saturated fat 0.8 g
Minerals
Sodium 520 mg
Salt 1.3 g
Other
Added sugars 0 g

Ingredients

mashed potatoes, dehydrated potatoes, spice: turmeric), ble semolina, rapeseed and/or sunflower oil, dehydrated emmental 1.6%, natural flavour, melting salts: sodium citrate, salt, ble flour, may contain traces of eggs, soy and mustard, packaged in a protective atmosphere,

Allergens

Gluten Milk

May contain: Eggs, Mustard, Soy

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AI

AI analysis

Pan-frying gnocchi by Lustucru Sélection made with potato purée, wheat semolina and dehydrated Emmental (1.6%), with 195 kcal per 100 g. They contain 34 g of carbohydrates, 5.9 g of protein and 1.3 g of salt per 100 g.

Good points

  • Low saturated fat (0.8 g per 100 g)
  • Low sugar (1.5 g per 100 g)
  • Source of protein (5.9 g per 100 g, 12% of energy)

Watch out

  • High in salt (2 g per serving)

Allergens

Contains: gluten, milk. May contain: eggs, soy, mustard.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (150 g): 293 kcal · 5.1 g fat · 1.2 g saturated fat · 2.3 g sugars · 2 g salt · 8.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL