Ravioli boeuf
Lustucru
- Barcode
- 3240930116120
- Quantity
- 300 g
Broken text in the original label data?
264 kcal
Energy / 100 g
9 g
Protein / 100 g
40 g
Carbs / 100 g
7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 264 kcal / 1111 kJ |
| Macronutrients | |
|---|---|
| Protein | 9 g |
| Carbohydrates | 40 g |
| Fat | 7 g |
| Sugars | 3.8 g |
| Fiber | 2.4 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 2 g |
| Minerals | |
| Sodium | 400 mg |
| Salt | 1 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Farce 50% (Viande de bœuf VBF* 12,2%, chapelure (farine de BLE, eau, sel, levure), pommes de terre déshydratées-épice: curcuma, eau, carottes 4%, tomate pulpe 3,7%, oignons 3%, huile de colza, LACTOSERUM (LAIT), basilic 1,5%, sel, oignon déshydraté 0,7%, arôme naturel, ail, thym, poivre), Pâte 50% (semoule de BLE dur, eau, ŒUFS frais issus de poules élevées en Plein Air 3,7%). Pourcentages exprimés sur le produit total. *Viande bovine transformée en France provenant d'animaux nés, élevés et abattus en France. Peut contenir des traces de soja, moutarde et gluten provenant d'autres céréales. Conditionné sous atmosphère protectrice.
Allergens
May contain: Mustard, Soy
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Beef ravioli: pasta made with durum wheat semolina and eggs, filled with beef (12.2%), vegetables and herbs. Per 100 g it has 264 kcal, 40 g carbohydrates, 9 g protein, 7 g fat and 1 g salt.
Good points
- Low sugar (3.8 g per 100 g)
- Source of protein (9 g per 100 g, 13% of energy)
Allergens
Contains: gluten, eggs, milk. May contain: soy, mustard.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL