Passierte Italienische Tomaten
Mutti
- Barcode
- 8005110171710
- Quantity
- 560g
- Serving
- 1 portion (100 g)
Something off in this translation?
36 kcal
Energy / 100 g
1.6 g
Protein / 100 g
5.1 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 36 kcal / 135 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.6 g |
| Carbohydrates | 5.1 g |
| Fat | 0.5 g |
| Sugars | 4.5 g |
| Fiber | 0.3 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 197 mg |
| Salt | 0.49 g |
| Calcium | 8.17 mg |
| Iron | 0.12 mg |
| Potassium | 255 mg |
| Magnesium | 10.07 mg |
| Zinc | 0.09 mg |
| Phosphorus | 26.51 mg |
| Manganese | 0.07 mg |
| Copper | 0.03 mg |
| Selenium | 4.98 µg |
| Iodine | 9.5 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 15.42 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.66 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 22.59 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.65 mg |
| Pantothenic acid (B5) | 0.21 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
tomato 99.5%, salt
Get this product via the API
curl "https://foodbase.dev/v1/foods/8615121a-4c5f-db5a-6ed2-f7095b66d514" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic passata (sieved tomatoes) made of 99.5% tomato and salt. Per 100 g it has 36 kcal, 5.1 g carbohydrates (4.5 g sugars), 1.6 g protein and 0.49 g salt.
Good points
- Low energy (36 kcal per 100 g)
- Fat-free (0.5 g per 100 g)
- Low sugar (4.5 g per 100 g)
- Source of protein (1.6 g per 100 g, 17% of energy)
- Source of vitamin C (15.4 mg per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
Per serving (100 g): 36 kcal · 0.5 g fat · 0.1 g saturated fat · 4.5 g sugars · 0.49 g salt · 1.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL