Nutri-Score B
Ratatouille cuisinée Bio

Organic Ratatouille

Picard

Barcode
3270160598373
Quantity
600 g
Serving
300 g
English

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44 kcal

Energy / 100 g

1.2 g

Protein / 100 g

4 g

Carbs / 100 g

2.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 44 kcal / 183 kJ
Macronutrients
Protein 1.2 g
Carbohydrates 4 g
Fat 2.2 g
Sugars 3.6 g
Fiber 1.7 g
Alcohol 0 g
Starch 0.05 g
Polyols 0.06 g
Fats
Saturated fat 0.4 g
Cholesterol 0 mg
Minerals
Sodium 173 mg
Salt 0.43 g
Calcium 12.54 mg
Iron 0.2 mg
Potassium 184 mg
Magnesium 9.35 mg
Zinc 0.13 mg
Phosphorus 22.73 mg
Manganese 0.1 mg
Copper 0.04 mg
Selenium 2.82 µg
Iodine 2.14 µg
Vitamins
Vitamin A 0.04 IU
Vitamin C 9.4 mg
Vitamin D 0.84 IU
Vitamin E 0.38 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 21.2 µg
Vitamin B12 0 µg
Niacin (B3) 0.42 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 0 g

Ingredients

Tomato* 20%, grilled aubergine* 16%, grilled courgette* 16%, water, tomato pulp* 14%, grilled onion* 7.7%, grilled red and yellow peppers* 7%, extra virgin olive oil* 3.5%, salt, rice starch*, carrot*, garlic*. *From organic farming

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AI

AI analysis

Organic frozen ratatouille with tomato, grilled aubergine, courgette and peppers, and extra virgin olive oil. Per 100 g it has 44 kcal, 2.2 g fat, 3.6 g sugars and 1.7 g fibre.

Good points

  • Low fat (2.2 g per 100 g)
  • Low saturated fat (0.4 g per 100 g)
  • Low sugar (3.6 g per 100 g)
  • High fibre (1.7 g per 100 g)

Allergens

Not stated on the label data — check the package.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (300 g): 132 kcal · 6.6 g fat · 1.2 g saturated fat · 10.8 g sugars · 1.3 g salt · 3.6 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL