Avoine citron 🍋 graines de chia
Bjorg
- Barcode
- 3229820797366
- Quantity
- 130 g
- Serving
- 2 biscuits 21.7 g
Broken text in the original label data?
447 kcal
Energy / 100 g
9.4 g
Protein / 100 g
62 g
Carbs / 100 g
16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 447 kcal / 1874 kJ |
| Macronutrients | |
|---|---|
| Protein | 9.4 g |
| Carbohydrates | 62 g |
| Fat | 16 g |
| Sugars | 13 g |
| Fiber | 8.5 g |
| Fats | |
| Saturated fat | 1.7 g |
| Minerals | |
| Sodium | 156 mg |
| Salt | 0.39 g |
| Iron | 2.3 mg |
| Magnesium | 80.7 mg |
| Other | |
| Added sugars | 9 g |
Ingredients
Flocons d'_avoine_ 38,5%, farine de _blé_, sucre de canne non raffiné, huile de colza, graines de chia 5%, riz soufflé (farine de riz, sel), fibres d'acacia, poudres à lever : carbonates d'ammonium, carbonates de sodium ; jaune d'_œuf_ en poudre, huile essentielle de citron 0,5%, sel marin, jus de citron concentré 0,3% (équivalent à 1,9% de jus de citron), antioxydant : extraits de romarin.
Allergens
May contain: Milk, Tree nuts, Peanuts, Sesame, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/2bcfd8c7-34be-b522-f39c-44a568ef47eb" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
An organic oat and lemon biscuit with chia seeds, made with oat flakes, wheat flour, unrefined cane sugar and rapeseed oil. It provides 447 kcal, 16 g of fat, 13 g of sugars and 8.5 g of fibre per 100 g.
Good points
- High fibre (8.5 g per 100 g)
- Source of magnesium (80.7 mg per 100 g)
- Source of iron (2.3 mg per 100 g)
Allergens
Contains: gluten, eggs. May contain: peanuts, soy, milk, nuts, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (21.7 g): 97 kcal · 3.5 g fat · 0.4 g saturated fat · 2.8 g sugars · 0.08 g salt · 2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL