363 kcal

Energy / 100 g

10.83 g

Protein / 100 g

69.17 g

Carbs / 100 g

8 g

Fat / 100 g

Nutrition — per 100 g

Energy 363 kcal / 1524 kJ
Macronutrients
Protein 10.83 g
Carbohydrates 69.17 g
Fat 8 g
Sugars 0 g
Fiber 11 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 1 g
Trans fat 0 g
Monounsaturated fat 0 g
Polyunsaturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 33.33 mg
Salt 0.08 g
Calcium 0 mg
Iron 0 mg
Potassium 0 mg
Magnesium 208 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 0.5 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.43 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.12 mg
Vitamin B9 (folate) 39.6 µg
Vitamin B12 0 µg
Niacin (B3) 0.96 mg
Pantothenic acid (B5) 1.31 mg
Other
Added sugars 0 g

Ingredients

oatmeal

Allergens

Gluten Avoine

May contain: Milk, Tree nuts, Sesame, Soy, Sulphites

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AI

AI analysis

Organic rolled oats, made from organic oat flakes only. Per 100 g they have 363.33 kcal, 8 g fat (1 g saturated), 0 g sugars, 11 g fibre and 10.83 g protein, with very low salt (0.08 g).

Good points

  • Low saturated fat (1 g per 100 g)
  • Sugar-free (0 g per 100 g)
  • Very low salt (0.08 g per 100 g)
  • High fibre (11 g per 100 g)
  • High in magnesium (208.3 mg per 100 g)
  • Source of folate (39.6 µg per 100 g)

Allergens

Contains: gluten. May contain: soy, milk, nuts, sesame, sulphites.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL