Organic Brown Rice Cakes
Bjorg
- Barcode
- 3229820794624
- Quantity
- 130g
- Serving
- 27.2 g
Something off in this translation?
379 kcal
Energy / 100 g
8.7 g
Protein / 100 g
77 g
Carbs / 100 g
3.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 379 kcal / 1604 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.7 g |
| Carbohydrates | 77 g |
| Fat | 3.2 g |
| Sugars | 0.6 g |
| Fiber | 3.6 g |
| Alcohol | 0 g |
| Starch | 77.57 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.7 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 100 mg |
| Salt | 0.25 g |
| Calcium | 32.94 mg |
| Iron | 1.57 mg |
| Potassium | 121 mg |
| Magnesium | 31.22 mg |
| Zinc | 1.41 mg |
| Phosphorus | 118 mg |
| Manganese | 0.99 mg |
| Copper | 0.19 mg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.08 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.13 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
brown rice 99,7%, salt
Allergens
May contain: Sesame
Get this product via the API
curl "https://foodbase.dev/v1/foods/2f2b0db8-c05b-413d-cb55-5c6ae0a4e3db" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Organic puffed wholegrain rice cakes made from 99.7% brown rice and salt. Per 100 g they have 379 kcal, 3.2 g fat (0.7 g saturated), 0.6 g sugars, 3.6 g fibre and 8.7 g protein, with low salt (0.25 g).
Good points
- Low saturated fat (0.7 g per 100 g)
- Low sugar (0.6 g per 100 g)
- Low salt (0.25 g per 100 g)
- Source of fibre (3.6 g per 100 g)
Allergens
May contain: sesame.
Processing: Processed (NOVA 3)
Per serving (27.2 g): 103 kcal · 0.9 g fat · 0.2 g saturated fat · 0.2 g sugars · 0.07 g salt · 2.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL