370 kcal

Energy / 100 g

17 g

Protein / 100 g

64 g

Carbs / 100 g

2.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 370 kcal / 1563 kJ
Macronutrients
Protein 17 g
Carbohydrates 64 g
Fat 2.9 g
Sugars 0.7 g
Fiber 9.8 g
Alcohol 0 g
Starch 57.57 g
Polyols 0 g
Fats
Saturated fat 0.6 g
Cholesterol 0 mg
Minerals
Sodium 80 mg
Salt 0.2 g
Calcium 32.88 mg
Iron 3.92 mg
Potassium 342 mg
Magnesium 123 mg
Zinc 3.01 mg
Phosphorus 365 mg
Manganese 2.9 mg
Copper 0.46 mg
Selenium 8.65 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0.7 mg
Vitamin B1 (thiamin) 0.24 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.19 mg
Vitamin B9 (folate) 29.32 µg
Vitamin B12 0 µg
Niacin (B3) 4.39 mg
Pantothenic acid (B5) 0.7 mg
Other
Added sugars 0 g

Ingredients

*spelt in full (57%), *whole rice (20%), *his of oats (13%), *oat (10%), sea salt, *100% of ingredients of agricultural origin were obtained according to the rules of organic production,

Allergens

Gluten Avoine Avoine Avoine

May contain: Milk, Sesame, Soy

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AI

AI analysis

Organic puffed cakes from Bjorg made with 64 % spelt, brown rice and oats. They have 370 kcal, 17 g protein, 9.8 g fibre and 2.9 g fat per 100 g.

Good points

  • Low fat (2.9 g per 100 g)
  • Low saturated fat (0.6 g per 100 g)
  • Low sugar (0.7 g per 100 g)
  • Low salt (0.2 g per 100 g)
  • High fibre (9.8 g per 100 g)
  • Source of protein (17 g per 100 g, 18% of energy)
  • High in magnesium (123 mg per 100 g)
  • High in zinc (3 mg per 100 g)
  • Source of iron (3.9 mg per 100 g)
  • Source of potassium (342.5 mg per 100 g)

Allergens

Contains: gluten. May contain: soy, milk, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Processed (NOVA 3)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL