Nutri-Score D
La madeleine Bio

Maddalena Biologica

Bjorg

Barcode
3229820764412
Quantity
225 g
Serving
Une madeleine 25 g
Italiano

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463 kcal

Energy / 100 g

6.5 g

Protein / 100 g

52 g

Carbs / 100 g

25 g

Fat / 100 g

Nutrition — per 100 g

Energy 463 kcal / 1934 kJ
Macronutrients
Protein 6.5 g
Carbohydrates 52 g
Fat 25 g
Sugars 27 g
Fiber 1.8 g
Alcohol 0 g
Starch 17.79 g
Polyols 0 g
Fats
Saturated fat 2.4 g
Cholesterol 83.58 mg
Minerals
Sodium 308 mg
Salt 0.77 g
Calcium 25.45 mg
Iron 1.08 mg
Potassium 116 mg
Magnesium 24.69 mg
Zinc 0.79 mg
Phosphorus 109 mg
Manganese 0.67 mg
Copper 0.1 mg
Selenium 5.65 µg
Iodine 9.23 µg
Vitamins
Vitamin A 127 IU
Vitamin C 0.08 mg
Vitamin D 17.35 IU
Vitamin E 6.77 mg
Vitamin B1 (thiamin) 0.09 mg
Vitamin B2 (riboflavin) 0.1 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 14.85 µg
Vitamin B12 0.3 µg
Niacin (B3) 0.03 mg
Pantothenic acid (B5) 0.47 mg
Other
Added sugars 25.75 g

Ingredients

Farina di frumento semintegrale* 30%, zucchero di canna* non raffinato 25%, olio di colza, uova fresche 21%, sciroppo di frumento*, agenti lievitanti: fosfati di calcio, carbonati di sodio; sale, aroma naturale di vaniglia e altri aromi naturali (contiene alcol), aroma naturale* (mandorle). Può contenere tracce di latte, altra frutta a guscio e soia. * Ingredienti biologici.

Allergens

uova glutine frutta a guscio

May contain: Milk, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL