Nutri-Score D
La madeleine Bio

Bio-Madeleine

Bjorg

Barcode
3229820764412
Quantity
225 g
Serving
Une madeleine 25 g
Deutsch

Something off in this translation?

463 kcal

Energy / 100 g

6.5 g

Protein / 100 g

52 g

Carbs / 100 g

25 g

Fat / 100 g

Nutrition — per 100 g

Energy 463 kcal / 1934 kJ
Macronutrients
Protein 6.5 g
Carbohydrates 52 g
Fat 25 g
Sugars 27 g
Fiber 1.8 g
Alcohol 0 g
Starch 17.79 g
Polyols 0 g
Fats
Saturated fat 2.4 g
Cholesterol 83.58 mg
Minerals
Sodium 308 mg
Salt 0.77 g
Calcium 25.45 mg
Iron 1.08 mg
Potassium 116 mg
Magnesium 24.69 mg
Zinc 0.79 mg
Phosphorus 109 mg
Manganese 0.67 mg
Copper 0.1 mg
Selenium 5.65 µg
Iodine 9.23 µg
Vitamins
Vitamin A 127 IU
Vitamin C 0.08 mg
Vitamin D 17.35 IU
Vitamin E 6.77 mg
Vitamin B1 (thiamin) 0.09 mg
Vitamin B2 (riboflavin) 0.1 mg
Vitamin B6 0.06 mg
Vitamin B9 (folate) 14.85 µg
Vitamin B12 0.3 µg
Niacin (B3) 0.03 mg
Pantothenic acid (B5) 0.47 mg
Other
Added sugars 25.75 g

Ingredients

Halbvollkorn-Weizenmehl* 30%, unraffinierter Rohrzucker* 25%, Rapsöl, frische Eier 21%, Weizensirup*, Backtriebmittel: Calciumphosphate, Natriumcarbonate; Salz, natürliches Vanillearoma und andere natürliche Aromen (enthält Alkohol), natürliches Aroma* (Mandeln). Kann Spuren von Milch, anderen Schalenfrüchten und Soja enthalten. * Zutaten aus ökologischem Anbau.

Allergens

eier gluten schalenfrüchte

May contain: Milk, Tree nuts, Soy

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/cc4c8502-6613-e741-0ff3-6f028116accc" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL