Soy Fig
Bjorg, Bjorg bio nutri+
- Barcode
- 3229820159768
- Quantity
- 240 g e
- Serving
- 1 biscuit de 15 g
Something off in this translation?
456 kcal
Energy / 100 g
8 g
Protein / 100 g
68 g
Carbs / 100 g
16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 456 kcal / 1915 kJ |
| Macronutrients | |
|---|---|
| Protein | 8 g |
| Carbohydrates | 68 g |
| Fat | 16 g |
| Sugars | 21 g |
| Fiber | 3.9 g |
| Fats | |
| Saturated fat | 1.4 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Manganese | 0.9 mg |
| Other | |
| Added sugars | 18 g |
Ingredients
wheat flour*, cane sugar*, whole wheat flour * 15%, sunflower oil*, wheat germ *, soybean flakes * 8.1%, fig paste * 5%, salt, natural fig flavor, baking powders: sodium carbonates, citric acid, calcium carbonates, antioxidant: rosemary extracts*,
Allergens
May contain: Eggs, Milk, Tree nuts, Sesame
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Bjorg organic soy and fig biscuits (240 g) made with wheat flour, unrefined cane sugar, wholemeal flour, sunflower oil, soy flakes and 5% fig paste. Per 100 g they have 456 kcal, 16 g fat, 21 g sugars, 3.9 g fibre, 8 g protein and 1.1 g salt.
Good points
- Low saturated fat (1.4 g per 100 g)
- Source of fibre (3.9 g per 100 g)
Allergens
Contains: gluten, soy. May contain: eggs, milk, nuts, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (15 g): 68 kcal · 2.4 g fat · 0.2 g saturated fat · 3.2 g sugars · 0.17 g salt · 1.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL