Galletas Gullon Bio Organic
Gullón
- Barcode
- 8410376050837
- Quantity
- 170 g
- Serving
- 8,5
463 kcal
Energy / 100 g
7 g
Protein / 100 g
67 g
Carbs / 100 g
17 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 463 kcal / 1941 kJ |
| Macronutrients | |
|---|---|
| Protein | 7 g |
| Carbohydrates | 67 g |
| Fat | 17 g |
| Sugars | 19 g |
| Fiber | 6.8 g |
| Fats | |
| Saturated fat | 1.5 g |
| Minerals | |
| Sodium | 280 mg |
| Salt | 0.7 g |
| Other | |
| Added sugars | 14.5 g |
Ingredients
grains 63,5% (wheat flour,quot,, oat flakes,quot,, whole wheat flour,quot,, whole rye flour*, spelt flour 4,5%*), raw cane sugar*, vegetable oil (high oleic sunflower oil) 15,5%,quot,, glucose and fructose syrup,quot,, raising agents (sodium hydrogen carbonate and ammonium hydrogen carbonate), salt, flavour,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/d5313c16-38c4-cfcd-0475-3ddf0bb6bd04" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Gullón organic biscuits (170 g) made with cereals (71%, including wheat, oats, rye and spelt), sugar and sunflower oil (15%). Per 100 g they have 463 kcal, 17 g fat, 19 g sugars, 6.8 g fibre and 0.7 g salt.
Good points
- Low saturated fat (1.5 g per 100 g)
- High fibre (6.8 g per 100 g)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL