Soja Figue
Bjorg, Bjorg bio nutri+
- Barcode
- 3229820159768
- Quantity
- 240 g e
- Serving
- 1 biscuit de 15 g
Broken text in the original label data?
456 kcal
Energy / 100 g
8 g
Protein / 100 g
68 g
Carbs / 100 g
16 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 456 kcal / 1915 kJ |
| Macronutrients | |
|---|---|
| Protein | 8 g |
| Carbohydrates | 68 g |
| Fat | 16 g |
| Sugars | 21 g |
| Fiber | 3.9 g |
| Fats | |
| Saturated fat | 1.4 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Manganese | 0.9 mg |
| Other | |
| Added sugars | 18 g |
Ingredients
Farine de _blé_, Sucre de canne non raffiné, Farine complète de _blé_ 15%, Huile de tournesol oléique, Flocons de _soja_ 5%, Pâte de figue 5%, Sel, Arôme naturel de figue, Poudres à lever: carbonates de sodium, acide citrique, Antioxydant: extraits de romarin. Peut contenir des traces d'œufs, de lait, de fruits à coque et de graines de sésame.
Allergens
May contain: Eggs, Milk, Tree nuts, Sesame
Get this product via the API
curl "https://foodbase.dev/v1/foods/427f832c-2711-6635-cce2-3060a8e63330" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Bjorg organic soy and fig biscuits (240 g) made with wheat flour, unrefined cane sugar, wholemeal flour, sunflower oil, soy flakes and 5% fig paste. Per 100 g they have 456 kcal, 16 g fat, 21 g sugars, 3.9 g fibre, 8 g protein and 1.1 g salt.
Good points
- Low saturated fat (1.4 g per 100 g)
- Source of fibre (3.9 g per 100 g)
Allergens
Contains: gluten, soy. May contain: eggs, milk, nuts, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (15 g): 68 kcal · 2.4 g fat · 0.2 g saturated fat · 3.2 g sugars · 0.17 g salt · 1.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL